Gulf Oyster on the Half Shell with Grapefruit Thyme Granita | Sysco Foodie

Gulf Oyster on the Half Shell with Grapefruit Thyme Granita | Sysco Foodie

foodie.sysco.com

Ingredients Your items have been added. Directions - For the thyme simple syrup, place ½ cup of water in a pot with the sugar, lemon zest, juice, and thyme

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Ingredients

  • ⅓ cup Sysco Classic sugar granulated extra fine cane
  • 1 cup water
  • 10 sprigs Imperial Fresh thyme
  • 1 each Reliance Fresh lemon
  • 6 each Imperial Fresh ruby red grapefruit
  • 12 each oyster shell gulf USA
  • arugula micro green as garnish
  • garnish with crushed ice

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