BLT Fried Oyster | Sysco Foodie
Ingredients Your items have been added. Directions - For the lettuce, fine julienne the romaine and place in ice water to stay crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 1 each Sysco Imperial Fresh artisan Romaine lettuce
- ¼ cup Sysco Imperial Fresh mixed medley tomatoes
- 12 each Gulf oyster shell USA
- ⅓ cup Sysco Classic yellow corn meal
- ⅓ cup Sysco Classic yellow corn flour
- ⅓ cup Sysco Classic all purpose Hotel & Restaurant bleached enriched malted flour
- ⅓ cup corn starch
- ½ cup Sysco Imperial bacon habanero pepper jam
- 2 tablespoons Imperial/ McCormick Cajun seasoning
- rock salt as garnish
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