Frangipane - Penny Melville-Brown
Delicious frangipane made with butter, sugar, ground almonds, and eggs. Bake to perfection for a tender treat!
Ingredients
- 125 g butter
- 125g caster sugar or honey
- 150g ground almonds
- 50g plain flour
- 3 eggs, beaten.
- 1 teaspoon vanilla extract (or almond extract)
- Flaked almonds
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