Frangipane dessert. - Penny Melville-Brown

Ingredients

• 225g butter
• 225gcaster sugar or honey
• 4 eggs (or six egg yolks)
• 225g ground almonds
• 1 rounded teaspoon baking powder (choose a gluten free variety to make this recipe gluten free)
• 1 teaspoon almond extract/essence
• 1 punnet fresh raspberries
• 4 handfuls flaked almonds (optional)
• 2 tablespoons raspberry jam (optional)