WebliminalBlog : Recipe. Almond Frangipane
Indulge in a delicate almond frangipane made from finely ground almonds and maple syrup, perfect for galettes or tarts and lasting up to a week in the fridge. Perfect for almond lovers!
Ingredients
- 1 1/2 cups raw almonds
- 1/4 teaspoon salt
- 2 Tablespoons flour
- 1/3 cup of maple syrup
- 7 Tablespoons of butter
- 1 egg, plus 2 egg yolks
- 1/2 teaspoon almond extract
- 1 to 2 tablespoons of amaretto or kirsch
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