Miso chicken with sesame nashi salad | Women's Weekly Food

Ingredients

• ¼ cup (60g) white (shiro) miso
• 2 tablespoons lemon juice
• 1 tablespoon extra virgin olive oil
• 1 tablespoon grated fresh ginger
• 4 chicken marylands (1.4kg)
• SESAME NASHI SALAD
• 2 tablespoons light soy sauce
• 1 tablespoon rice wine vinegar
• 2 teaspoons caster sugar
• 1 teaspoon sesame oil
• 2 teaspoons white sesame seeds, toasted
• 1 medium nashi (200g), sliced thinly into rounds (see tips)
• 4 green onions, cut into thin strips
• 1 small Lebanese cucumber (130g), chopped coarsely
• 2 baby cos lettuce (360g), quartered lengthways