Spring Quinoa Salad and Basil Vinaigrette - Root Cause Medical Clinic Clearwater FL

Name: Spring Quinoa Salad and Basil Vinaigrette - Root Cause Medical Clinic Clearwater FL
Total time: 20 min
Ingredients: ½ cup uncooked organic quinoa (rinsed in cool water); 16 ounces frozen organic petite green peas; ½ chopped large organic shallot; ½ cup chopped fresh organic Italian parsley; ½ cup crumbled Kite Hill Vegan Ricotta Cheese; ½ cup chopped organic walnuts; 1 cup packed organic basil leaves (chopped); ½ cup organic avocado oil (or extra virgin olive oil); ½ small to medium organic shallot; 1 medium organic garlic clove; 1 scant tablespoon pure organic maple syrup; 3 tablespoons organic white wine vinegar; 1 pinch red pepper flakes (optional); Himalayan sea salt and fresh cracked black pepper (to taste)

rootcausemedicalclinics.com

Do you like quinoa? If you haven’t tried it I urge you to give it a try. This particular recipe is so full of flavor you won’t even notice the quinoa if it’s

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