Ingredients
- 1 1/4 cup quinoa
- 4 medium organic beets (I used various colors)
- 1 tablespoon freshly squeezed lemon juice
- 3 tablespoons extra virgin olive oil
- 1 pint cherry tomatoes (I used heirloom), cut in half
- 3 scallions, sliced thin (I used spring red onions and spring leeks)
- 1 1/8 teaspoon sea salt (and to taste for dressing)
- 2 tablespoons of balsamic vinegar
- 1 kohlrabi (any root veggie could work or can omit)
- 1/2 large cucumber chopped
- 1 cup of greens, chopped (your choice, I used beet greens)
- 1/2 cup flat-leaf parsley, chopped
- Freshly ground pepper to taste
- Coconut oil or grass fed butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Delicious Organic Vegan Quinoa Salad
drinklivingjuice.com
Healthy Quinoa Salad
cookingfever.us
Quinoa Salad Recipe
petitegourmets.com
Quinoa Salad - Low Carb Mediterranean Recipes | Healthy Lifestyle
healthnewstips.today
Healthy Quinoa Vegetable Salad Recipe
givemecookie.com
Vegan Quinoa Salad Recipes
plantbasedlifestyleliving.com
The Ultimate Quinoa Salad Recipe
healthyeatingandliving.ca
Quinoa Salad
gourmetbetty.com