Quinoa Salad - Root Cause Medical Clinic Clearwater FL

Name: Quinoa Salad - Root Cause Medical Clinic Clearwater FL
Total time: 15 min
Ingredients: 1 ½ cups organic quinoa (rinsed several times in a sieve); 3 cups purified water (or organic vegetable broth (or a combination) – I typically do 1/2 and 1/2.); 1 cup fresh or frozen organic peas (frozen baby peas should be just defrosted); Organic veggies (raw or lightly steamed (broccoli, red cabbage, asparagus, carrots, etc), chopped into bite-sized pieces); ½ cup chopped organic red onion; 1 pint organic cherry tomatoes; ½ cup chopped organic black or green olives (optional – my favorite are garlic stuffed); 1/4 to 1/3 cup organic cold pressed extra virgin olive oil; 1/4 cup organic balsamic vinegar or organic lemon juice; 1 or 2 crushed organic garlic cloves; 2-4 Tbsp. fresh organic dill (chopped (or 1 Tbsp. dried dill)); 2 Tbsp. chopped fresh organic parsley; Himalayan sea salt and pepper to taste

rootcausemedicalclinics.com

Quinoa is a fun grain that’s easy to make and gluten-free. It has a nice nutty flavor and can replace rice in most recipes. This delicious salad includes as

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Fine-mesh sieve
Saucepan
Stove
Mixing bowl
Chef's knife
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Measuring cup
Measuring spoon
Spoon
Refrigerator

Ingredients

1 ½ cups organic quinoa (rinsed several times in a sieve)
3 cups purified water (or organic vegetable broth (or a combination) – I typically do 1/2 and 1/2.)
1 cup fresh or frozen organic peas (frozen baby peas should be just defrosted)
Organic veggies (raw or lightly steamed (broccoli, red cabbage, asparagus, carrots, etc), chopped into bite-sized pieces)
½ cup chopped organic red onion
1 pint organic cherry tomatoes
½ cup chopped organic black or green olives (optional – my favorite are garlic stuffed)
1/4 to 1/3 cup organic cold pressed extra virgin olive oil
1/4 cup organic balsamic vinegar or organic lemon juice
1 or 2 crushed organic garlic cloves
2-4 Tbsp. fresh organic dill (chopped (or 1 Tbsp. dried dill))
2 Tbsp. chopped fresh organic parsley
Himalayan sea salt and pepper to taste