Grilled steak with roasted grapes – Food & Home Magazine

Grilled steak with roasted grapes – Food & Home Magazine

www.foodandhome.co.za

Red wine and steak are a match made in heaven so naturally the honey-roasted grapes will elevate this to the next level.

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Ingredients

  • 250 grams camembert
  • 250 grams seedless red grapes
  • ¼ cup olive oil
  • 1 Tbsp. honey
  • 1 kg rump steak, at room temperature
  • 3 Tbsp. butter
  • 2 Tbsp. chopped rosemary
  • 1 loaf ciabatta, sliced and toasted

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