Grilled steak with roasted grapes – Food & Home Magazine
Red wine and steak are a match made in heaven so naturally the honey-roasted grapes will elevate this to the next level.
Ingredients
- 250 grams camembert
- 250 grams seedless red grapes
- ¼ cup olive oil
- 1 Tbsp. honey
- 1 kg rump steak, at room temperature
- 3 Tbsp. butter
- 2 Tbsp. chopped rosemary
- 1 loaf ciabatta, sliced and toasted
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