Roast Fillet And Caramelised Red Grapes | DAILYFIX
Fillet and grapes, who would have thought?
Ingredients
- 1.5 kg beef fillet, tied with string
- 2 tbsp olive oil
- sea salt and black pepper
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tbsp honey
- 300g red grapes
- 5g fresh sage for garnishing
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