Asparagus and prosciutto bruschetta
Why are the simplest dishes often the best? Here, a few fine ingredients lift this sandwich from the 'something on toast' category to a special treat. It makes a delightful, balanced light lunch when...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 200 g asparagus (trimmed and halved lengthwise)
- 1/4 cup olive oil
- 250 g cherry tomatoes
- 1 ciabatta loaf (sliced on the diagonal into 12 pieces)
- 1 garlic clove (halved)
- 50 g baby arugula
- 65 g prosciutto (torn into small pieces)
- 1/4 cup Parmesan cheese (shaved)
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