Multicooker Cider Pork Shoulder with Apple Salad | Publix Super Markets

Ingredients

• 1 large red onion
• 16 cloves garlic
• 1 boneless pork shoulder (about 5 lb)
• 2 tablespoons canola oil
• 1 tablespoon + 1 teaspoon kosher salt, divided
• 1 tablespoon + 1 teaspoon pepper, divided
• 1 1/2 cups apple cider
• 12 oz hard apple cider (or chicken stock)
• 2 tablespoons Dijon mustard
• 2 tablespoons ham bouillon base
• 1 tablespoon dried minced onion
• 1 sprig fresh rosemary
• 3 sprigs fresh thyme
• 1 large carrot
• 2 large, tart apples
• 2 tablespoons fresh Italian parsley
• 2 tablespoons sherry vinegar
• 2 tablespoons cornstarch
• Roasted potatoes (optional for serving)