Fridge-raid saag aloo | Recipe Cart | Recipe Cart

Ingredients

• 1 tbsp sunflower or coconut oil, plus extra for frying
• 2 leftover cooked potatoes, cut into roughly 2cm/¾in chunks, or 2 medium potatoes, peeled
• 1 medium onion, thinly sliced
• 2 heaped tsp medium curry powder
• 3cm/1¼in piece fresh root ginger, peeled and grated or ½ tsp ground ginger
• 1 green chilli, roughly chopped or ¼ tsp chilli flakes
• 1 large garlic clove, finely chopped
• 2 medium tomatoes, roughly chopped, or about 150g/5½oz tinned tomatoes
• pinch sugar
• 200g/7oz mixed greens, such as baby spinach, chard, kale and lettuce, shredded
• salt
• freshly cooked basmati rice
• yoghurt or raita