Saag aloo frittata recipe | Sainsbury`s Magazine

Ingredients

• 250g potatoes, peeled and cut into 2cm dice
• 1 tsp turmeric
• 2 x 260g bags spinach
• 2 tbsp vegetable oil
• 1 large onion, thinly sliced
• 1½ tsp cumin seeds
• 1 red chilli, deseeded and finely chopped
• 5 large eggs