Mango Upside Down 7 Up Cake Recipe | Cookooree

Name: Mango Upside Down 7 Up Cake Recipe | Cookooree
Ingredients: TOPPING; 2 mangoes, sliced*; 1/4 butter; 1/2 cup brown sugar; CAKE; 1/2 cup butter, softened; 1 cup sugar; 2 cups flour**; 1/4 cup corn starch**; 2 12 teaspoons baking powder; 1/2 teaspoon salt; 1 7-ounce bottle 7-Up; 3 egg whites, stiffly whipped; **The original recipe called 2-1/4 cups of cake flour but if, like me, you don't have it on hand you can use AP flour and corn starch. Just make sure you've sifted it together a couple of times.

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Growing up as a kid, I loved it when my Mom made Pineapple Upside Down cake. So when I saw this 7-up Upside down cake recipe, I knew I had to try ...

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Ingredients

TOPPING
2 mangoes, sliced*
1/4 butter
1/2 cup brown sugar
CAKE
1/2 cup butter, softened
1 cup sugar
2 cups flour**
1/4 cup corn starch**
2 12 teaspoons baking powder
1/2 teaspoon salt
1 7-ounce bottle 7-Up
3 egg whites, stiffly whipped
**The original recipe called 2-1/4 cups of cake flour but if, like me, you don't have it on hand you can use AP flour and corn starch. Just make sure you've sifted it together a couple of times.