Pumpkin and Onion Galette with Autumn Coleslaw - Cookidoo® – la plataforma de recetas oficial de The

Ingredients

• 190 g wholemeal flour
• 115 g unsalted butter
• 1 tsp fresh thyme leaves
• ½ tsp fine sea salt
• ¼ tsp ground black pepper
• 50 g water
• 600 g pumpkin
• 500 g boiling water
• 1 Tbsp olive oil
• 2 red onions
• 75 g cream cheese
• 300 g red cabbage
• 50 g carrots
• 100 g celeriac
• 200 g red apples
• 60 g mayonnaise
• 30 g plain yoghurt
• 20 g Dijon mustard
• mixed seeds