Pumpkin, Caramelised Onion & Rosemary Tart - Vegan Recipe

Ingredients

• 500 g peeled Kent pumpkin, cut into 2-3 cm cubes
• 1 1/4 cups chickpea flour
• 1 1/2 cups water
• 1 tablespoon extra virgin olive oil
• 1 cup grated vegan cheese
• 3 teaspoons rosemary
• 1/4 teaspoon salt
• Pinch of cayenne pepper
• Few sprigs of rosemary, extra
• Micro herbs, for garnish (optional)
• [Caramelised Onion]
• 2 large onions, thinly sliced
• 1 tablespoon balsamic vinegar
• 1 tablespoon maple syrup
• [Wholemeal Pastry]
• 1 cup wholemeal flour
• 1 cup plain flour
• 1/2 teaspoon salt
• 1/4 cup extra virgin olive oil
• 1/2 cup cold water