Pumpkin with olives and chestnuts: a Greek fall season favorite - Saltonomy
From pumpkin soup and pumpkin pie to Halloween pumpkin cake and pumpkin spice latte (we know you have a weak spot for it too!), seeing the vibrant orange color of pumpkins officially signifies that...
Ingredients
- 3 lb (1.5 Kg) pumpkin
- ½ cup olive oil
- 2 bay leaves
- 4 spring onions
- 3 cloves of garlic
- ½ small chili pepper
- 5.3 oz (150 gr) peeled chestnuts
- 7.1 oz (200 gr) green and Kalamata olives without pits
- 1 tsp salt
- ½ tsp pepper
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