Pumpkin, Kale and Walnut Galette with Pancetta and Onion Jam - Lavender and Lovage
Pumpkin, kale, and walnut galette with pancetta and onion jam—a colorful, flavorful vegetarian dish perfect for family meals or casual gatherings.
Ingredients
- 1 x 320g ready rolled puff pastry
- 2 tablespoons onion jam or chutney
- 100g Applewood spreadable smoked cheese
- knob of butter
- 2 cloves garlic, peeled and finely minced
- half a small pumpkin, peeled, desseded and diced small
- 1 small bunch of kale leaves, about 6 to 8 leaves, trimmed and roughly cut
- 100g pancetta, diced, or lardons
- half an onion, peeled and siced
- 50g chopped walnuts
- fresh herbs, chopped such as parsley or thyme
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