Chinese Chicken with Peanuts

Name: Chinese Chicken with Peanuts
Total time: 20 min
Ingredients: 3 1/2 Tbsp. reduced-sodium soy sauce (use any variety, use wheat/gluten-free, if needed); 1 Tbsp. cornstarch; 1 1/2 lbs. boneless, skinless chicken breasts or thighs, ( cut into 1-inch pieces); 1 Tbsp. sherry; 1 tsp. honey; 1 tsp. red wine vinegar; 1/2 tsp. ground ginger; 1 Tbsp. vegetable or peanut oil; 1 red bell pepper (chopped into 1-inch pieces, or use snow peas or diced water chestnuts); 4 scallions (sliced (about 1/3 cup)); 1/2 cup peanuts (or use cashews or walnuts)

www.thescramble.com

Quick and tasty Chinese Chicken with Peanuts—tastes better than takeout, ready in just 20 minutes! Perfect for family dinners.

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

3 1/2 Tbsp. reduced-sodium soy sauce (use any variety, use wheat/gluten-free, if needed)
1 Tbsp. cornstarch
1 1/2 lbs. boneless, skinless chicken breasts or thighs, ( cut into 1-inch pieces)
1 Tbsp. sherry
1 tsp. honey
1 tsp. red wine vinegar
1/2 tsp. ground ginger
1 Tbsp. vegetable or peanut oil
1 red bell pepper (chopped into 1-inch pieces, or use snow peas or diced water chestnuts)
4 scallions (sliced (about 1/3 cup))
1/2 cup peanuts (or use cashews or walnuts)