Ostrich sausage shakshuka | Woolworths TASTE
Satisfying North African shakshuka with ostrich sausage, easy to make in 30 minutes. Perfect for weekday dinners or weekend brunches. Enjoy!
Ingredients
- 1 red onion, finely sliced
- 2 cloves garlic, finely chopped
- 2 T olive oil
- 400 g Woolworths traditional ostrich sausage, removed from the casing
- 410 g can Woolworths peeled and diced tomatoes
- 200 g cocktail tomatoes, halved
- 6-8 extra-large free-range eggs
- 3 T Fresh Italian parsley, coarsely chopped
- 2 x 2 packs Woolworths heat & eat garlic naan breads, heated
- 180 g tub Woolworths hummus
- sea salt and freshly ground black pepper, to taste
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