sorekai tirulina dosa | bottle gourd dosa | lauki dosa
Sorekai tirulina Dosa | lauki dosa | Bottle gourd dosa which is vegan, gluten free breakfast. No need to ferment the batter, Instant dose
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Cooking tools:
- Blender
- Griddle
- Stove
- Ladle
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Saucepan
Ingredients
- 1 cup rice
- 1/2 tsp menthya/methi seeds
- sorekayi tiruLu / center spongy part
- handful of curry leaves or coriander leaves
- 3/4 tsp salt or salt to taste
- 1/4 cup grated coconut
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