Sorekai Dosa Recipe | Bottle Gourd Dosa
sorekai dosa, gluten free breakfast recipe, south indian dosa recipe, no onion, no garlic recipes, Swayam paaka recipes, Vegan breakfast, karnataka recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Blender
- Griddle
- Stove
- Pan
- Mixing bowl
- Ladle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 small sorekayi or 2 cup cut sorekayi /bottle gourd
- 3/4 cup rice
- 2 tbsp chana dal / split bengal gram
- 2 tbsp toor dal
- 1 tsp menthya / methi seeds
- 1/4 cup + grated coconut
- 1 tsp jeera/cumin seeds
- 4 to 5 byadagi red chillies
- 1 tsp coriander seeds
- 1 tsp salt
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