Sort-of Scotch broth recipe | Good Food
An alternative take on the Highland soup with stewed lamb, cabbage and pearl barley, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp vegetable oil plus a bit extra
- 1kg lamb neck fillet, shoulder or other fatty stewing lamb, cut into generous chunks
- 1 onion chopped
- 2 carrots roughly chopped
- 1 leek chopped
- 2 celery sticks, chopped
- 3 thyme sprigs
- 1 bay leaf
- 1 small white cabbage roughly shredded
- 300g/11oz swede diced the same size as the carrot
- 200g pot or pearl barley
- 2l vegetable stock
- large handful parsley chopped
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