Scotch Broth - PhunkyFoods

Ingredients

• 750g scrag end of lamb, on the bone
• 1 medium onion, peeled and sliced
• 1 carrot, peeled and sliced
• 1 leek, sliced
• 1 stick of celery, sliced
• 1/2 small swede, diced
• 3 garlic cloves, sliced
• 40g pearl barley, rinsed
• 1 tbsp olive or rapeseed oil
• 1 bouquet garni
• Salt and pepper, to taste