Hot and Sour Soup
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Cooking tools:
- Chef's knife
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- Mixing bowl
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- Measuring cup
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Ingredients
- 2 cups chicken broth
- 2 cups vegetable broth
- 1 sliced carrots
- 1 small cubes of tofu
- 1 shiitake mushrooms
- 1 tablespoon rice vinegar
- 1 1/2 tablespoons soy sauce
- 1 teaspoon grated ginger
- 1 teaspoon chili sauce
- 3 tablespoons corn starch
- 3 tablespoons cold water
- 1 one beaten egg
- 1 white pepper
- 1 toasted sesame oil
- 1 green onion
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