Hot and Sour Soup | Recipe Cart

Name: Hot and Sour Soup | Recipe Cart
Total time: 20 min
Ingredients: 8 cups chicke broth or vegetable broth; 8 ounces shiitake mushrooms (or baby bella mushrooms), thinly-sliced with stems discarded; 1 (8-ounce) can bamboo shoots, drained (optional); 1/4 cup rice vinegar, or more to taste; 1/4 cup low-sodium soy sauce; 2 teaspoons ground ginger; 1 teaspoon chili garlic sauce; 1/4 cup cornstarch; 2 large eggs, whisked; 8 ounces firm tofu*, cut into 1/2-inch cubes; 4 green onions, thinly sliced; 1 teaspoon toasted sesame oil; Kosher salt and white pepper (or black pepper)

getrecipecart.com

Explore the vibrant flavors of Hot and Sour Soup with this easy recipe. Enjoy in just 20 minutes! [4.9/5]

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Ingredients

8 cups chicke broth or vegetable broth
8 ounces shiitake mushrooms (or baby bella mushrooms), thinly-sliced with stems discarded
1 (8-ounce) can bamboo shoots, drained (optional)
1/4 cup rice vinegar, or more to taste
1/4 cup low-sodium soy sauce
2 teaspoons ground ginger
1 teaspoon chili garlic sauce
1/4 cup cornstarch
2 large eggs, whisked
8 ounces firm tofu*, cut into 1/2-inch cubes
4 green onions, thinly sliced
1 teaspoon toasted sesame oil
Kosher salt and white pepper (or black pepper)