Mediterranean Orzo Salad Gelson's

Ingredients

• 4 tablespoons Napa Valley organic olive oil divided
• 1 9 ounce package Gefen whole wheat orzo
• 1 32 ounce box Pacific Natural Foods organic low sodium free range chicken broth
• 5 tablespoons fresh lemon juice
• 5 teaspoons minced shallots
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup quartered red cherry tomatoes
• 1 cup quartered yellow cherry tomatoes
• 18 Gaea organic kalamata olives rinsed drained and chopped
• hothouse cucumber peeled seeded and diced small
• 1 14 ounce can Carmelina cannellini beans rinsed and drained
• cup crumbled Valbreso feta cheese
• 2 tablespoons packed slivered basil
• 2 tablespoons minced Italian parsley