Coriander and Mustard Seed Crusted Salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fivelittlechefs.com.
Cooking tools:
- Mortar and pestle
- Kitchen shears
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- 1 cup panko breadcrumbs
- 1 tablespoon crushed mustard seeds
- 2 teaspoons cracked coriander seeds
- 1 tablespoon minced fresh parsley
- Salt
- freshly ground black pepper
- 1/4 cup Dijon mustard
- 1/2 cup plain yogurt
- 1/4 cup sour cream
- 1/4 cup fresh watercress, minced
- 2 tablespoons rice wine vinegar
- 1 tablespoon thinly sliced fresh mint
- 1 teaspoon minced garlic
- Six 6 to 7-ounce salmon fillets, with skin
- 2 tablespoons grapeseed oil
- Fresh herbs, for garnish, optional
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