Mustard-Crusted Panko Salmon | Recipe Cart
There's so much to love about this recipe for fast and flavorful mustard-crusted panko salmon. It boasts a simple coating baked to crunchy perfection, and is re
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spoon
Ingredients
- 1/4 cup whole-grain or Dijon mustard
- 1-2 tablespoons ground mustard
- 1/3 cup panko breadcrumbs
- 1/4 cup fresh Italian parsley (chopped)
- 1/2 tablespoon unsalted butter (melted, optional)
- 1 1/2 lb salmon (either a large fillet or cut pieces)
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