Walnut-Rosemary Crusted Salmon - Food Gardening Network

Ingredients

• 2 teaspoons Dijon mustard
• 1 clove garlic, minced
• 1/4 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1 teaspoon chopped fresh rosemary
• 1/2 teaspoon honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper
• 3 tablespoons panko breadcrumbs
• 3 tablespoons finely chopped walnuts
• 1 teaspoon extra-virgin olive oil
• 1 (1-pound) skinless salmon fillet, fresh or frozen
• Olive oil cooking spray
• Chopped fresh parsley and lemon wedges for garnish