Homemade croissants
Oh my! Have you ever thought about making your own croissants? Homemade croissants are worth every second, so fluffy and made with love.
Ingredients
- 30 gram fresh yeast (or use 14 grams of dry yeast instead)
- 250 ml lukewarm water
- 2 tablespoons of salt
- 1 tablespoon of sugar
- 500 gram all-purpose flour + extra
- 350 gram butter on roomtemperature
- 1 egg
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