Make homemade croissants with Hanna | Recipe | Kitchen Stories
Watch our video and let our chef Hanna guide you through the basic steps for baking the most delicious, buttery, and flakiest croissants your fingers have...
Keywords
- kid friendly
- Brand Content
- vegetarian
- sweet
- crowd pleaser
- prepare ahead
- pastry and doughs
- brunch
- breakfast
- alcohol free
- french
- Meatless
- european
- Video
- 2020-04
- dairy
- oven
- diy
- stayhomekeepcooking
Ingredients
- 0.33 oz fresh yeast
- 17.75 oz flour
- 0.66 cup milk
- 0.66 cup water (lukewarm)
- 2.125 oz sugar
- 1.5 oz butter (room temperature)
- 2 tsp salt
- 8.875 oz butter (cold)
- 1 egg
- 1 tbsp milk
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