Pizzarelle con Miele | James Beard Foundation
This oven-friendly dessert from Marc Vetri offers a welcome alternative to the holiday's ubiquitous macaroons.
Ingredients
- 8 store-bought matzohs
- 5 eggs, lightly beaten
- Zest of 1 lemon, finely chopped
- 1/4 cup pine nuts, toasted
- 1/2 cup sliced almonds, toasted
- 1/2 cup golden yellow raisins
- Pinch of salt
- 2 tablespoons brandy
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