Pizzarelle con Miele | James Beard Foundation

Pizzarelle con Miele | James Beard Foundation

www.jamesbeard.org

This oven-friendly dessert from Marc Vetri offers a welcome alternative to the holiday's ubiquitous macaroons.

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Ingredients

  • 8 store-bought matzohs
  • 5 eggs, lightly beaten
  • Zest of 1 lemon, finely chopped
  • 1/4 cup pine nuts, toasted
  • 1/2 cup sliced almonds, toasted
  • 1/2 cup golden yellow raisins
  • Pinch of salt
  • 2 tablespoons brandy

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