Pizzarelle (Honey-Soaked Matzo Fritters) Recipe | Epicurious

Pizzarelle (Honey-Soaked Matzo Fritters) Recipe | Epicurious

www.epicurious.com

A few days a year, Boccione "Il Forno del Ghetto," the generations-old kosher bakery on Via Portico d'Ottavia, sells pizzarelle. The bakers make them only during Passover, and due to restrictions on...

Keywords

  • fritter
  • italian
  • jewish
  • matzo
  • pine nut
  • raisin
  • snack
  • dairy free
  • vegetarian
  • easy
  • fry
  • passover
  • spring
  • cookbooks
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Ingredients

  • 4 sheets matzo
  • 1 large egg, separated
  • 5 tablespoons sugar
  • 1/2 cup pine nuts
  • 1/3 cup raisins
  • 1 1/2 teaspoons orange zest
  • Pinch of sea salt
  • Neutral oil, for frying
  • Honey, for serving

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