Roman Holiday: Pizzarelle Con Miele – The Forward
Classic Roman Jewish Passover cookie recipe: Pizzarelle Con Miele. Learn how to make these delicious honey-coated treats inspired by Roman tradition.
Ingredients
- 8 sheets of matzo
- 4 eggs, lightly beaten
- ½ cup sugar
- ½ cup of kosher for Passover cocoa powder, highest quality
- ½ cup pine nuts, toasted
- ½ cup raisins
- 2 cups peanut oil for frying
- 4 tablespoons of honey
- 2 teaspoons of lemon juice
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