Pizzarelle (Matzo, Cocoa, and Raisin Fritters) — Jewish Food Society
Photographer: Penny De Los Santos. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.
Ingredients
- 5 unsalted matzo sheets
- 5 eggs
- ¾ cup granulated sugar
- ⅔ cup unsweetened cocoa powder
- 1 ¼ cups red raisins
- 1 cup pine nuts
- Zest of ½ orange
- ⅛ teaspoon kosher salt
- Vegetable oil for frying
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