Pantry Pasta Puttanesca
Quick and easy Vegan Pasta Puttanesca using pantry staples for a delicious weeknight dinner. Gluten-free, nut-free, and soy-free. Perfect for busy nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Tongs
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 8 oz pasta of choice (gluten-free pasta if you prefer)
- 1 tablespoon(s) olive oil
- 1/2 cup(s) olives (any kind or a mix)
- 4 clove(s) garlic (minced)
- 1 tablespoon(s) capers
- 1 28oz can(s) diced tomatoes
- 2 teaspoon(s) white sugar
- 1/2 teaspoon(s) crushed red pepper flakes (optional)
- 1/4 teaspoon(s) salt
- vegan parmesan (homemade or store-bought)
- 1 handful(s) fresh basil
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