Lemon Poppy Seeds Muffins | Crumbs on Travel

Ingredients

• 1.5 cup almond flour ((white))
• 2 tbsp coconut flour
• 2 tbsp poppy seeds
• 1 tsp cinnamon
• 1 tsp baking soda
• 1 tsp baking powder
• 0.25 tsp sea salt
• 0.25 cup fresh ground lemon zest
• 3 eggs
• 3 tbsp fresh squeezed lemon or lime jiuce
• 0.5 tsp bourbon vanilla
• 0.25 cup maple syrup
• 3 tbsp melted ghee