Farmstead kung pao chicken - Bidfood
Make kung pao chicken with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Ingredients
- For the chicken:
- 800g Farmstead chicken breast fillet skinless 140-170g, cut into 1 inch cubes
- 15ml Chinese shaoxing wine or dry sherry
- 15ml Amoy light soy sauce
- 10g Baking soda
- 10g Everyday Favourites cornflour
- For the sauce:
- 125ml Essential Cuisine chicken stock mix
- 75ml Amoy light soy sauce
- 30ml Chinese black vinegar (or good-quality balsamic vinegar)
- 30ml Chinese shaoxing wine (or dry sherry)
- 10ml Lee Kum Kee premium dark soy sauce
- 10ml Lee Kum Kee hoisin sauce
- 30g Tate & Lyle granulated sugar
- Stir fry:
- 60g Mazola pure corn oil
- 28g Garlic purée
- 15g Knorr Professional ginger purée
- 6g Red pepper (capsicum) seeded and diced
- 6g Green pepper (capsicum) seeded and diced
- 5g Everyday Favourites crushed chillies
- 10g Sichuan peppercorns lightly toasted and ground
- 30g Scallion stems cut into 1-inch pieces
- 125g Everyday Favourites dry roasted peanuts
- 20ml Prep Premium toasted sesame oil (optional)
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