Kung Pao Chicken - Local Food Market Co

Ingredients

• 600 g Chicken breast fillet skinless
• 5 tablespoons Light soy sauce
• 5 tablespoons Rice wine
• 2 teaspoons Roasted sesame oil
• 1 tablespoon Cornflour or corn starch
• 120 g Water chestnuts peeled
• 3 tablespoons oil
• 400 g Red capsicum
• 1/2 teaspoon Salt
• 3 garlic cloves finely chopped
• 120 g Unsalted peanuts (3/4 cup)
• 1 Spring onion or scallion, finely chopped
• 1 tablespoon Ginger finely chopped
• 1 teaspoon Chilli sauce
• 1 tablespoon Sugar
• 1 teaspoon Chinese black rice vinegar
• 60 ml Chicken stock (1/4 cup)