How To Quick Pickle Any Vegetable | Recipe Cart | Recipe Cart

Name: How To Quick Pickle Any Vegetable | Recipe Cart | Recipe Cart
Total time: 25 min
Ingredients: 1 pound fresh vegetables, such as cucumbers, carrots, green beans, summer squash, or cherry tomatoes; 2 sprigs fresh herbs, such as thyme, dill, or rosemary (optional); 1 to 2 teaspoons whole spices, such as black peppercorns, coriander, or mustard seeds (optional); 1 teaspoon dried herbs or ground spices (optional); 2 cloves garlic, smashed or sliced (optional); 1 cup vinegar, such as white, apple cider, or rice; 1 cup water; 1 tablespoon kosher salt, or 2 teaspoons pickling salt; 1 tablespoon granulated sugar (optional)

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4.3 (13) Export 5 ingredients for grocery delivery Step 1 Prepare the jars. Wash 2 wide-mouth pint jars, lids, and rings in warm, soapy water and rinse well.

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Ingredients

1 pound fresh vegetables, such as cucumbers, carrots, green beans, summer squash, or cherry tomatoes
2 sprigs fresh herbs, such as thyme, dill, or rosemary (optional)
1 to 2 teaspoons whole spices, such as black peppercorns, coriander, or mustard seeds (optional)
1 teaspoon dried herbs or ground spices (optional)
2 cloves garlic, smashed or sliced (optional)
1 cup vinegar, such as white, apple cider, or rice
1 cup water
1 tablespoon kosher salt, or 2 teaspoons pickling salt
1 tablespoon granulated sugar (optional)