Farm-To-Table Quick Pickles - Vinegar Institute

Farm-To-Table Quick Pickles - Vinegar Institute

versatilevinegar.org

For every pound of vegetables: Select, clean and prepare all vegetables. You can blanch them in boiling water, steam them lightly or roast them beforehand.

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Ingredients

  • 1 cup vinegar
  • 1 cup water
  • ½ cup sugar
  • 1 Tablespoon kosher salt

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