Chocolate and walnut praliné Bûche de Noël | Taste France Magazine
This traditional yule log or Bûche de Noël recipe is a labour of love, but it will definitely win the taste buds of your guests this festive season. You can definitely make it the day before! For a...
Ingredients
- 125.00 gr Grenoble Walnuts and Périgord Walnuts PDO
- 275.00 gr Sugar
- 200.00 gr Charentes-Poitou Butter PDO
- x 4.00 Eggs yolk
- 80.00 gr Dark Chocolate Cooking Bars
- 25.00 cl Milk
- 1.00 tablespoon Cornflour
- 100.00 gr Flour
- 100.00 gr Sugar
- 1.00 tablespoon Baking powder
- x 4.00 Eggs
- 30.00 gr Charentes-Poitou Butter PDO
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