Chocolate and walnut praliné Bûche de Noël | Taste France Magazine

Chocolate and walnut praliné Bûche de Noël | Taste France Magazine

www.tastefrance.com

This traditional yule log or Bûche de Noël recipe is a labour of love, but it will definitely win the taste buds of your guests this festive season. You can definitely make it the day before! For a...

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Ingredients

  • 125.00 gr Grenoble Walnuts and Périgord Walnuts PDO
  • 275.00 gr Sugar
  • 200.00 gr Charentes-Poitou Butter PDO
  • x 4.00 Eggs yolk
  • 80.00 gr Dark Chocolate Cooking Bars
  • 25.00 cl Milk
  • 1.00 tablespoon Cornflour
  • 100.00 gr Flour
  • 100.00 gr Sugar
  • 1.00 tablespoon Baking powder
  • x 4.00 Eggs
  • 30.00 gr Charentes-Poitou Butter PDO

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