Spinach Artichoke Pasta – Cooking Temple

Ingredients

• 6 Tablespoons Butter
• 4 cloves Garlic, Finely Minced
• 2 bags Baby Spinach
• 2 cans Artichoke Hearts, Drained And Halved
• 3 Tablespoons Flour
• 3 cups Whole Milk
• 1/4 teaspoon Cayenne Pepper
• Salt And Pepper, to taste
• 1/2 cup Grated Parmesan Cheese
• 1-1/2 cup Mozzarella Or Monterey Jack Cheese, Grated
• 1/2 cup Low Sodium Chicken Broth (less Or More)
• 12 ounces, weight Penne, Cooked Until Al Dente
• 1/2 cup Seasoned Panko Breadcrumbs
• Crushed Red Pepper, To Taste