Pasta with Spinach, Artichokes and Ricotta Recipe

Name: Pasta with Spinach, Artichokes and Ricotta Recipe
Ingredients: 3 tablespoons olive oil, divided; 3/4 cup Panko breadcrumbs; 1/4 cup toasted almonds, coarsely chopped; 1/2 teaspoon salt, divided; 3/4 pound medium shaped pasta, such as penne, medium shells, lumache, or fusilli; 1 clove garlic, minced; 1 (12-ounce) package frozen artichoke hearts, partially thawed if time allows (See Recipe Note); 3 ounces (3 packed cups) baby spinach; 2 teaspoons finely grated lemon zest; 1/3 cup grated Parmesan; 2 tablespoons lemon juice; 3/4 cup ricotta cheese; 2 tablespoons chopped fresh parsley, to garnish

www.simplyrecipes.com

There are never enough pasta recipes, right? Here's a quick one that combines creamy ricotta, spinach, and artichoke hearts, topped a crunchy mix of breadcrumbs and almonds.

View Original

Share this recipe:

Ingredients

3 tablespoons olive oil, divided
3/4 cup Panko breadcrumbs
1/4 cup toasted almonds, coarsely chopped
1/2 teaspoon salt, divided
3/4 pound medium shaped pasta, such as penne, medium shells, lumache, or fusilli
1 clove garlic, minced
1 (12-ounce) package frozen artichoke hearts, partially thawed if time allows (See Recipe Note)
3 ounces (3 packed cups) baby spinach
2 teaspoons finely grated lemon zest
1/3 cup grated Parmesan
2 tablespoons lemon juice
3/4 cup ricotta cheese
2 tablespoons chopped fresh parsley, to garnish