Marinated Citrus Ginger Tofu Soba Noodle Salad (vegan, gluten-free) -

Ingredients

• 2 tablespoons fresh squeezed orange juice
• 2 tablespoons tamari or soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons olive oil
• 1 teaspoon grated ginger
• 2 teaspoons grated or minced garlic
• 2 teaspoons Superfood Turmeric
• 1 package firm or extra firm tofu (cut into 1 inch cubes)
• 4 ounces buckwheat soba noodles
• 2 teaspoon lime juice
• 3 tablespoons rice vinegar
• Leftover liquid from tofu bake, above
• 1 stalk broccoli (florets only, cut small)
• 1 large carrot (cut into small matchsticks)
• 1 cup snow peas
• 1 cup chopped lacinato kale
• 1/3 cup cilantro (chopped)