Citrus Ginger Tofu Salad with Soba Noodles – Alberta Co-op

Ingredients

• 2 T orange juice (fresh squeezed)
• 2 T tamari, soy sauce, or Braggs
• 2 T toasted sesame oil
• 2 T extra virgin olive oil
• 1 tsp ginger, finely grated
• 1 clove garlic
• 2 tsp maple syrup
• 1/4 tsp cayenne pepper
• 1 pkg extra-firm tofu
• Leftover marinade
• Zest of 1 lime
• Juice of 1/2 lime
• 2 T orange juice
• 3 T seasoned rice vinegar
• sea salt (to taste)
• 1/2 pkg soba noodles ((about 4 oz))
• 1 C edamame, shelled
• 1 stalk broccoli, florets only
• 1 large carrot, peeled and cut into matchsticks
• 1.5 C lacinato kale, de-ribbed and cut into ribbons
• 1/2 C green cabbage, shredded
• 1/3 C cilantro, chopped
• 8 basil leaves, chopped
• 1 T sesame seeds, toasted
• sriracha