Easy Baked Tricolor Rotini
1 Prepare pasta according to package directions; drain. In a saucepan, parboil broccoli florets. Or, steam in the microwave.
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Ingredients
- 6 oz Creamette® Tricolor Rotini
- 2 cups broccoli florets
- 2 cups cooked chicken, cubed
- 1 1/2 cups shredded sharp Cheddar cheese
- 1 can (10 3/4 oz.) condensed cream of chicken soup
- 1 1/2 cups milk
- 1 can (4 oz.) mushroom pieces, drained
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